Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 ts Unflavored gelatin
3/4 c Sugar
1/4 c Freshly squeezed lemon
Juice
1 1/4 c Boiling water
2 tb Egg white (maybe two egg
Whites?
2 ts Finely grated lemon zest
Golden Grand Marnier Sauce
Fresh raspberries, candied
Violets or pomegranate seeds
Optional

Stir together gelatin and sugar in medium mixing bowl. Stir in lemon
juice. Add boiling water and stir until sugar and gelatin are
dissolved. Chill, stirring often, until mixture mounds when dropped
from spoon. (Mixture may be refrigerated or placed over bowl of ice
water with dash salt added to speed chilling.)

When chilled, remove from refrigerator or cold water bath and add egg
white and beat with electric mixer until doubled in volume and
mixture mounds when dropped from spoon, 5 to 10 minutes on high
speed. Fold in lemon zest. Spoon mixture into 8 large wine goblets or
dessert dishes. Chill at least 3 hours to set. (Will keep 5 days in
refrigerator. )

Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier
Sauce over top of each dessert. Garnish with raspberries. Makes 8
servings.

Browse by categories