Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
8 oz Mushrooms, sliced
1 md Onion; chopped
1 Garlic clove; crushed
14 oz Ready-to-serve beef broth
1/2 c Quick-cooking barley
1/2 ts Salt
1/4 ts Pepper
10 oz Frozen peas and carrots
-- defrosted
1 ts Grated lemon peel

One-pan cooking at its best! This flavorful barley-ground beef
skillet is a perfect choice for weeknight family meals. Be sure to
purchase quick-cooking barley - it cooks in 15 minutes.

Preparation time: 30 Minutes 335 calories per 1 1/2 cup serving

1. In large nonstick skillet, cook and stir ground beef, mushrooms,
onion and garlic over medium heat 8 to 10 minutes or until beef is no
longer pink, breaking beef up into 3/4 inch crumbles. Pour off
drippings.

2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce
heat to medium-low. Cover tightly; simmer 10 minutes.

3. Add peas and carrots; continue cooking 2 to 5 minutes or until
barley is tender. Stir in lemon peel.

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