Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Spareribs; cut in serving 1/2 ts Salt
-size pieces 3 tb Catsup
6 oz Lemonade concentrate; thawed 3 tb Sugar, brown
-and undiluted 2 tb Water
1 1/2 c Water 2 tb Cornstarch
3 tb Soy sauce

Place spareribs in a large Dutch oven; cover with salted water, and
cook over low heat 1 hour. Drain.

Combine next 6 ingredients, and pour over ribs. Cover and cook over
low heat 1 hour. Remove ribs to serving platter.

Combine 2 tablespoons water and cornstarch, stirring until smooth;
add to pan drippings. Cook until thickened and bubbly, stirring
constantly. Serve sauce with ribs.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95

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