Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------NORMA WRENN-----------------------------
3 tb Olive oil
1 ea Green bell pepper; chopped
8 c Water
1 1/2 c Lentils
1 c Dry white wine
3 ea Celery; sliced
2 ea Zucchini; sliced
1 ts Basil; dried, crumbled
1 ea Onion; chopped
3 ea Cloves Garlic; minced
3 cn Tomato sauce; (8 oz. cans)
1 c Brown rice
3 ea Carrots; sliced
2 ea Potatoes; red, diced
1 ts Thyme;dried, crumbled

Heat oil in heavy large saucepan over medium-high heat. Add onions,
green bepper and garlic and saute until tender, about 5 minutes. Add
remaining ingredients. Cover and simmer until ltentils and rice are
tender and soup is thick, about 1 hour, 15 minutes. Season with salt
and pepper.

Source: Bon Appetit 1/92

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