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Recipe by: nzele
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See below ingredients and instructions of the recipe
1 1/2 c Cider vinegar
1/2 c Ketchup
1 ts Salt
1/8 ts Red pepper flakes
1 tb Sugar
1/2 c Water
Combine all ingredients in saucepan. Bring to boil, ten simmer and
stir until sugar is dissolved. Cool and serve on meat. 1 pint.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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