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Recipe by: stevens
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See below ingredients and instructions of the recipe
1/2 c Evaporated skim milk icecold
2 tb Granul. artificial sweetener
1 ts Lemon juice
1 ts Vanilla
This quick, light topping separates quickly. Serve immediately.
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In well-chilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15
calories
Source: Choice Desserts by Kay Spicer 1986 published in co-operation
with the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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