Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Evaporated skim milk icecold
2 tb Granul. artificial sweetener
1 ts Lemon juice
1 ts Vanilla

This quick, light topping separates quickly. Serve immediately.

Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In well-chilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup.

Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15
calories

Source: Choice Desserts by Kay Spicer 1986 published in co-operation
with the Canadian Diabetes Association

Shared but not tested by Elizabeth Rodier Sept 93

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