Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Linguine
1/2 c Extra-virgin olive oil
4 Cloves minced garlic
1/4 ts Hot pepper flakes
2 md Ripe tomatoes -- chopped
1/2 c Black olives -- cut up
1/4 c Sun-dried tomatoes,
Oil-packed -- drained and
Chopped
1 ts Salt
1/4 ts Pepper
1/4 c Fresh basil -- chopped
1/2 c Feta cheese -- optional

In 1 lg pot of boiling, salted water cook linguine for 8 to 10
minutes or until tender but firm; drain well.

Meanwhile, in large skillet, heat half of the oil over medium heat;
cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or
until fragrant but not browned. Add olives, sun-dried tomatoes, salt
and pepper; cook for 2 to 3 minutes or until heated through. Add to
pasta along with remaining oil and basil; toss well.

Top with crumbled feta cheese, if desired.

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