Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. Recipe Soup Mix; * 1 T Parsley; Fresh, Fine Chop
1/2 c ;Water 1 t Oregano
1/2 c Red Wine; Dry 1/8 t Pepper
1/4 c Olive Or Vegetable Oil 2 lb Flank Steak; Beef

* Use either Onion or Onion-Mushroom Soup mix for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large shallow baking dish, thoroughly blend
all ingredients except steak; add steak and turn to coat. Cover and
marinate in refrigerator, turning steak and piercing with fork
occasionslly, at least 4 hours or overnight. Remove Steak, reserving
marinade. Grill or broil steak, turning once, until done. Mean
while, in a small saucepan, bring remaining marinades to a boil, then
simmer 5 minutes. If necessary, skim fat from marinade. Serve hot
marinade with the steak.

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