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Recipe by: shaari
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See below ingredients and instructions of the recipe
1 cn Tomato paste (15-ounce)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Ground thyme
1. Combine all the ingredients in an uncovered saucepan over medium
heat. 2. When the sauce begins to bubble, reduce the heat and simmer
for 30 minutes, stirring often. 3. Remove the sauce from the heat and
let it cool. Store in a tightly sealed container in the refrigerator;
it will keep for 3 to 4 weeks. Makes
1 1/2 cups.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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