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Recipe by: shaari
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See below ingredients and instructions of the recipe
1 cn Tomato paste (15-ounce)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Ground thyme
1. Combine all the ingredients in an uncovered saucepan over medium
heat. 2. When the sauce begins to bubble, reduce the heat and simmer
for 30 minutes, stirring often. 3. Remove the sauce from the heat and
let it cool. Store in a tightly sealed container in the refrigerator;
it will keep for 3 to 4 weeks. Makes
1 1/2 cups.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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