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Recipe by: shaari
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See below ingredients and instructions of the recipe
1 cn Tomato paste (15-ounce)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried oregano
1/4 ts Ground thyme
1. Combine all the ingredients in an uncovered saucepan over medium
heat. 2. When the sauce begins to bubble, reduce the heat and simmer
for 30 minutes, stirring often. 3. Remove the sauce from the heat and
let it cool. Store in a tightly sealed container in the refrigerator;
it will keep for 3 to 4 weeks. Makes
1 1/2 cups.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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