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Recipe by: andrelina
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See below ingredients and instructions of the recipe
1/3 c Low-fat plain yogurt
1 ts Dried rosemary, crumbled
1/2 ts Grated lemon rind
1 c Fresh bread crumbs
1/4 ts Salt
1/4 ts Pepper
4 Chicken breasts, boneless,
-skinless
In shallow dish, stir together yogurt, rosemary and lemon rind; set
aside. in separate shallow dish, combine bread crumbs, salt and
pepper.
Dip each breast into yogurt mixture, then into bread crumb mixture to
coat. Place on greased baking sheet; bake in 350F 180C oven for about
20 minutes or until chicken is no longer pink inside. broil for 2
minutes or until golden brown.
Per Serving: about 175 calories, 29 g protein, 2 g fat, 7 g
carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] PA_Meadows#msn.com
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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