Lively lemon tingler

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Recipe by: uma

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lemon juice (5 to 8 lemons, squeezed)
3 cups ginger ale, chilled
In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until
sugar is dissolved. Remove from heat; cool to room temperature. Add lemon juice; stir to blend.
Store base mixture in tightly covered nonmetal container or jar in refrigerator. For each serving,
combine 1/2 cup chilled base and 1/2 cup ginger ale in tall glass. If desired, add ice. Serve
immediately.
Makes 6 (1 cup) servings.
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