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Liver patties

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Recipe by: viator

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 lb Liver, beef
1/2 c Onion; minced
2 Eggs; well beaten
3/4 ts Salt
1/8 ts Pepper
2 tb Flour, all-purpose
8 sl Bacon; partially cooked

Cover liver with boiling water in a large skillet; simmer 5 minutes.
Remove from skillet, and grind liver. Combine with remaining
ingredients except bacon. Shape into 8 patties; wrap each with a
slice of bacon, and fasten with a toothpick. Cook in a skillet over
low heat about 5 minutes on each side or until browned.

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