Lobio tkemali (red beans w/tamarind and balsamic vinegar)

1 1/3 c red beans,small, soaked-overnight
1 md onion,peeled
1 md carrot,peeled
3 celery rib
1 celery rib,3-inch piece
1 salt,to taste
5 lg prunes,dried, pitted
1/4 c balsamic vinegar
2 t tamarind concentrate,or
2 t unsweetened plum butter
1 t chinese chili and garlic
-paste
1/3 c extra virgin olive oil
3/4 t coriander seeds,crushed
1/4 t fenugreek,ground
1/4 c cilantro leaves,finely
-chopped and more f
1 red onion rings,for garnish

not

"Russian recipe - Discover how to cook this Russian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Russian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ando

Rate this recipe (8 votes)

791 people have saved this recipe

lobiotkemaliredbeanswtamarindandbalsamicvinegar113credbeanssmallsoaked-overnight1mdonionpeeled1mdcarrotpeeled3celeryrib1celeryrib3-inchpiece1salttotaste5lgprunesdriedpitted14cbalsamicvinegar2ttamarindconcentrateor2tunsweetenedplumbutter1tchinesechiliandgarlic-paste13cextravirginoliveoil34tcorianderseedscrushed14tfenugreekground14ccilantroleavesfinely-choppedandmoref1redonionringsforgarnishnot

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T freh dill,Minced
1 1 lb jar pearl onions
-drained
1 c cider vinegar
1/2 c sugar
1 t salt
1 t red pepper flakes
1 t caraway seeds
12 black peppercorns

Put the drained onions into a jar. Combine the other ingredinets
together in saucepan. Bring to a boil, pour over the onions. Cap the
jar tightly and cool to room temp. Refrigerate for 2 weeks before
opening.