Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 2/3 c Heavy cream
2 Unsalted butter; sticks
16 oz Semisweet chocolate; cut in
To small pieces
1 ts Vanilla flavoring; or to
Taste
Cocoa

Bring cream and butter to a boil in medium saucepan.Remove from
heat and add chocolate.Allow to sit for 5 minutes.Stir until
smooth.Add vanilla.Let cool in refrigerator,and stir with whisk every
15 minutes or so until very thick.Chill until firm..
Using melon baller or small spoon,scoop out tablespoon sized
portions,and place on sheet sprinkled with cocoa.Place in
refrigerator to harden.Using palms of hands,gently and quickly roll
each portion of chocolate into a ball.Chill again to harden..
Roll each truffle in powdered cocoa,finely chopped nuts,or dip into
melted chocolate.Store in airtight container in refrigerator.Make
about 3 dozen..

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