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Recipe by: thereza
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See below ingredients and instructions of the recipe
8 oz Fresh salmon, salted
2 lb Tomatoes, finely chopped
8 oz Onions, finely chopped
1/3 Green onions, finely
Chopped
1/2 c Chopped ice
Remove the salmon skin and cut into small dice. Place into a bowl and
add tomatoes and onions and chill. To serve place bowl on crushed ice.
Note: Lomi in Hawaiian means "to squeeze, crush, mash fine."
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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