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Recipe by: thereza
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See below ingredients and instructions of the recipe
8 oz Fresh salmon, salted
2 lb Tomatoes, finely chopped
8 oz Onions, finely chopped
1/3 Green onions, finely
Chopped
1/2 c Chopped ice
Remove the salmon skin and cut into small dice. Place into a bowl and
add tomatoes and onions and chill. To serve place bowl on crushed ice.
Note: Lomi in Hawaiian means "to squeeze, crush, mash fine."
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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