Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Package cream cheese (3 oz)
3 ea Hard-boiled egg yolks
1/2 ts Salt
1/4 ts Freshly ground black pepper
2 ts Aji chile; dried, crushed,
- or New Mexican
1/4 c Olive oil
3/4 c Heavy cream
1 tb Fresh lemon juice
1/4 c Finely chopped onion
6 ea Steaks
18 ea Ripe olives; halved
3 ea Hard-boiled eggs; quartered
6 tb Italian parsley; minced

Beat the cream cheese until it is smooth. Press the egg yolks
through a sieve into the cream cheese, and add the salt, black
pepper, dried chile, and beat into the cheese.
Add the olive oil, a few drops at a time, beating the oil in
thoroughly. Add the cream, lemon juice, and the onion and mix in.
Pour this mixture into a small saucepan and heat slowly, stirring
constantly, and do not allow the mixture to boil. Keep the cheese
mixture warm while the steaks are broiling.
Broil the steaks and place them on a heated platter. Top each
steak with some of the warm cheese mixture and garnish with the
olives, hard boiled eggs, and parsley.

Authors' heat scale: Medium

_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-17-95

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