Longhorn quick chili dip
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Recipe by: roselilas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cottage Cheese 3/4 c Cheddar; Sharp, Shredded
15 oz Chili With Beans; 1 can 1 tb Hot Sauce
1 1/2 t Cumin; Ground 1 tb Lemon Juice
Cream the cottage cheese in a blender or food processor or with an
electric mixer. Blend the chili in, mixing well. Add the hot sauce,
lemon juice and cumin. Pour into a bowl and blend in the cheddar
cheese, reserving a little for a garnish. Cover and chill. Makes
about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery,
Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
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