Low carb version waldorf salad - healthy recipe
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Recipe by: weverly
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Main Ingredients:
CarbsPerServing: 90g total
2 cups jicama ? peeled and cubed 2 tablespoons lemon juice
½ cup strawberries ? cut into ¼s ½ cup celery ? sliced
½ cup mayonnaise ? more or less to taste2 packets splenda
3 tablespoons slivered almonds
2 tablespoons blue cheese crumbled(optional)
4 cups romaine lettuce ? shredded
Cooking Preparation of the Recipe:
Toss Jicama cubes with lemon juice and let sit 5 minutes. Mix in remaining
ingredients. Refrigerate 30 minutes or more before serving. Divide lettuce
among 4 plates and spoon ¼ of the salad over the top of each.
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