Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey
2 tb Vegetable oil
1 Onion -- chopped
2 Garlic cloves -- minced
3 Tomatoes -- peeled and
Chopped
6 oz Tomato paste
2 tb Oregano -- chopped
1 tb Fresh basil -- chopped
1 c Red wine -- dry
Black pepper -- to taste

1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no
pink color remains. 2. Stir in remaining ingredients and simmer for 1
hour. Add a small amount of water if sauce appears to be getting too
dry. 3. Let stand 15 minutes before serving over spaghetti.

Recipe By : Jo Anne Merrill

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