Lumpia shanghai
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Recipe by: souhaib
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Pork; finely minced
12 Shrimp; chopped fine
14 Onions; chopped fine
14 Soy sauce
12 Salt
50 Lupia wrappers (spring roll
Oil; for deep frying
Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and
oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make
roll about 3/4" in diameter. Cut into 2" peices using very sharp
knife.
3. Deep fry.
Serve with soy sauce and calamansi, sweet sauce, or chillie sauce.
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