Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea 6-inch corn tortillas 1 cn 27-ounce whole green chilies
1 md Onion, chopped 12 oz Firm tofu, mashed
2 c Diced tomatoes 32 oz Non-fat yogurt
2 c Tomato salsa 1 tb Dry no-oil vinaigrette
Ground cumin r -salad dressing
1 Jalapeno chili Freshly chopped cilantro
3 Cloves garlic, minced

Preheat oven to 350 [degrees] F. Using nonstick baking dish, line
casserole with six tortillas. Mix together onion, tomatoes, salsa, 1
teaspoon cumin, chopped red chili pepper, and garlic. Pour about
three- fourths of mixture into casserole. Lay green chili peppers
flat over this, then mashed tofu. Cover with remainder of tortillas.
Add remaining chopped tomato and salsa mixture. Mix yogurt with dry
salad dressing mix and pour over chopped tomato and salsa. Sprinkle a
little ground cumin over this and bake for 35-45 minutes. Garnish
with cilantro. Variation: Substitute cooked beans for the tofu.

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