Mabel johnson's sweet and sour kidney beans

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Recipe by: lisa-tatum

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Generous Pieces Of Bacon 1 ts Dry Mustard
(about 8 slices) 2 cn (16 Oz) Kidney Beans
1/2 c Onion, chopped 1 tb Cider Vinegar
1 Clove Garlic, minced 1/2 c Ketchup
6 tb Brown Sugar

1. Half-cook the bacon in a large heavy pot. Pour off all but 1 Tbs
of fat. Cut the bacon into pieces and set aside.

2. Add the onion and garlic to the pot and cook over moderate heat in
the bacon fat until soft and translucent; do not brown.

3. Add brown sugar and stir until melted. Add the mustard and stir.
Add the beans and their liquid, one can at a time. Add the vinegar
and stir. And the ketchup; stir. Finally, stir in the bacon pieces.

4. Cover and cook over low heat for 50 to 60 mins, stirring
occasionally.

From the CLACKAMAS COUNTY FAIR of Canby, OR. Fair dates: 3rd week of
August, for 6 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking