Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

** Package Together **
9 oz Macaroni, Whole-Wheat
2 oz Freeze-Dried Beef Chunks,
Or
4 oz Beef-Flavored T V P
4 Beef Bouillon Cubes
2 oz Tomato Crystals
1 ts Basil
1 ts Oregano
1/4 ts Garlic Powder
** Bag Separately **
1 Env Cream Of Onion Soup --
To make 2 1/2 cups
1 pk Freeze-Dried Corn
Salt -- as needed
7 1/2 c Water

1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and
cook 5 minutes longer, or until macaroni and meat are tender.

3. Corn should be rehydrated according to instructions and added at
the proper time.

Makes 8 - 8 1/2 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

Browse by categories