Maltaise asparagus sauce

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Recipe by: giella

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted Butter 1 ts Lemon Juice
3 lg Egg Yolks 1 ts Minced Orange Zest
1 1/2 ts Hot Water 1/4 ts Salt
2 ts Orange Juice 2 ds Tabasco Sauce

Melt butter. Heat egg yolks and 1-1/2 ts water in top of double
boiler over simmering water, whisking constantly, until yolks triple
in volume. Remove pan from water; whisk butter very gradually into
egg yolks. Whisk in remaining ingredients. Let stand at room
temperature until ready to serve. Serve with cooked fresh asparagus.
From: Syd's Cookbook.