Maltaise asparagus sauce
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Recipe by: giella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Unsalted Butter 1 ts Lemon Juice
3 lg Egg Yolks 1 ts Minced Orange Zest
1 1/2 ts Hot Water 1/4 ts Salt
2 ts Orange Juice 2 ds Tabasco Sauce
Melt butter. Heat egg yolks and 1-1/2 ts water in top of double
boiler over simmering water, whisking constantly, until yolks triple
in volume. Remove pan from water; whisk butter very gradually into
egg yolks. Whisk in remaining ingredients. Let stand at room
temperature until ready to serve. Serve with cooked fresh asparagus.
From: Syd's Cookbook.
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