Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 Potato, peeled, diced (opt)
2 Garlic cloves, minced 2 c Chicken broth
1 Onion, chopped 2 Heads of escarole, well
2 Carrots, sliced Washed and coarsely cut

In a large saucepan, heat olive oil and gently brown garlic. Add
onion, carrots and if using, the potato (this helps to thicken the
soup as it breaks up), and after 1 minute, the broth. Add escarole,
cover and let come to a boil. Lower to simmer for 1 hour. For more
liquid soup, add a little more broth or water. Its also delicious to
add spareribs and/or a few pieces of Italian sausages before you
brown the vegetables. Make sure the meat is well cooked. Then add
everything else. Serve sprinkled with grated cheese and soft Italian
bread.

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