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Recipe by: lucette
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See below ingredients and instructions of the recipe
1/2 c Dijon mustard
2 1/2 ts White wine
1/4 ts Worcestershire sauce
pn Black pepper
1 ts Shallot -- finely diced
2 1/2 ts Maple syrup -- pure
4 Chicken breast halves
Without skin -- boned
Prepare coals for grilling, or preheat the broiler. Combine first 6
ingredients in a small bowl and blend well. Grill or broil the chicken
until done, brushing from time to time with glaze.
Recipe By : Best Recipes of Berkshire Chefs
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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