Maple-glazed ribs

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Recipe by: smeralda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork spareribs, cut into
- serving size pieces
1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2"
baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and
15 minutes.

Meanwhile, combine the next nine ingredients in a saucepan. Bring to
a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring
occasionally.

Drain ribs; remove rack and return ribs to pan. Cover with sauce.
Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with
sesame seeds just before serving.

Source: Taste of Home, Aug/Sept. 1995