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4 T Raspberry Vinegar 2 t Grey Poupon Mustard
4 T Olive Oil 2 t Tarragon Leaves, crumbled
4 T Vegetable Oil 1 t Salt
4 T Maple Syrup
Combine all ingredients in a small jar and pour over greens or your
favorite salad. SOURCE: Jennie Wendt, Rome NY Published in Syracuse
Herald American 7/5/92 SHARED BY:Jim Bodle 7/92
Submitted By PAT STOCKETT On 10-19-94
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