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Recipe by: karlene
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See below ingredients and instructions
1 sm onion
2 garlic cloves (minced)
1 c white vinegar
1/2 c soy sauce
1 salt and pepper (to taste)
Marinade chicken pieces (fryer) or pork ribs overnight, then
barbeque. I usually make two batches of marinade for pork ribs and
chicken together. marinade for BBQ chicken and pork ribs!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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