Marinated lamb kebab
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Recipe by: marcianus
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Main Ingredients:
2 lb Boneless lamb steak, cut -into 1-in cubes 3 md Onions, quartered 1 ts Salt 1 ts Ground cuminseed 1/4 ts Pepper 1/4 c Cognac, arak, or dry red -wine
Cooking Preparation of the Recipe:
1. Mix everything together amp; marinate for 1 to 1-1/2 hrs. This distributes flavors amp; tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. In modern homes gas or electric broiler will do very well. Serve warm w/other Afghan foods.
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