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Recipe by: jeanvianna
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See below ingredients and instructions of the recipe
5 lg Tomatoes, ripe 1/2 ts Salt
1/4 c Salad oil 1/2 ts Oregano leaves
1 1/2 tb Lemon juice 1/8 ts Pepper
1/2 Garlic clove, minced
Peel tomatoes, cut in thick slices. Combine remaining ingredients.
Pour over tomatoes. Chill thoroughly, stirring once or twice.
** JJ ** 112595.1047
Submitted By JJ JUDKINS On 11-26-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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