Marinated tuna fish or swordfish
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Recipe by: petrissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Fresh tuna sliced
100 ml Lemon juice
50 Vinegar
70 g Fresh oregano
100 ml Olive oil
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread in a plate, slices of tuna. Marinate with lemon, vinegar salt
and pepper for 1 hour. Take out the tuna and put on plate. Put
oregano and olive oil on the top. Serve. Source: Given to share with
the express permission of Chef de Cuisine
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