Masar dal
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Recipe by: althea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Pink lentils
3/4 ts Turmeric
2 ts Salt
5 tb Ghee
6 lg Garlic cloves
Wash lentils. Place in a deep pot with the turmeric 5 cups of water.
Bring to a bol, stirring often. Reduce heat to medium-low simmer for 15
to 20 minutes. Turn off heat beat lentils with a wire whisk to smooth
the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix serve.
Julie Sahni, "Classic Indian Cooking"
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