Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Packed spinach 1 ts Cayenne
1 tb Ghee 2 md Tomatoes, chopped
2 md Onions, diced Salt
2 ea Garlic cloves, sliced 1 ts Garmam masala
1 ts Grated ginger

Wash drain spinach. Bring to a boil in a pan with a little water,
remove from heat drain very well. Chop spinach.

Heat ghee in a skillet saute onion garlic until they are golden.
Add ginger, cayenne tomatoes. Stir over a moderate heat for 3
minutes. Mix in the chopped spinach. Add salt cook, stirring, for
5 minutes. Sprinkle with garam masala continue to stir-fry for 3 to
5 minutes.

Recipe by Mark Satterly
Submitted By MARK SATTERLY On 11-02-95

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