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Rind Of 2 Lg Or 3 Sm -2" strips
-Grapefruits, cut in 2 c Sugar
Place the rinds in a pot of cold water a few hours or overnight.
Bring the water to a boil for a few mins. Replace with fresh cold
water. Boil and cool the rinds as many times as needed, until they
lose their bitterness.
In a skillet, make a heavy syrup of the sugar and 1/2 C water. Drop
in the rinds and watch carefully until the sugar crystallizes. Remove
the rinds from the skillet.
When dry, sprinkle with additional sugar from a shaker.
Makes 3 cups.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-15-95 (159) Fido:
Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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