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Recipe by: sabi
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See below ingredients and instructions of the recipe
2 lb Potatoes
4 tb Flour
1 Egg, beaten
2 tb Sour cream
2 tb Dried diced onions (opt)
Salt to taste
Peel the potatoes; wash and dry. Grate the potatoes very thin (do it
quickly or the potatoes will turn dark). Mix in the remaining
ingredients.
Heat oil in a frying pan; when hot, add a heaping Tbsp of the potato
mixture. Flatten the patty with the back of a spoon (the thinner the
crisper the pancake); fry on both sides until golden brown.
Serve with applesauce.
NOTE: Frozen shredded hash browns may be substituted for the
potatoes. One egg may be substituted for the sour cream.
** Tulsa World -- Living section -- 17 May 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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