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Recipe by: marcel
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See below ingredients and instructions of the recipe
----------------------FIDDLEHEAD CKBK---------------------------
2 tb Guacamole Grilled hamburger
1 oz Jack cheese, 1-2 slices Grilled bun
Fiddlehead Restaurant, Alaska. Place burger on bun; top grilled with
guacamole then cheese.
Submitted By DAN KLEPACH On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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