Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cherries; Tart, Fresh 8 oz Cream Cheese; *
3 tb Kirsch 1/2 ts Vaillla Extract
6 tb Sugar 2 oz Almonds; Ground **
2 tb ;Water 1 c Cream; Heavy
12 Ladyfingers

--------------------------GARNISH-------------------------------
Pistachio Nuts; Chopped

* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Wash and drain cherries. Remove stones and reserve 8 whole
cherries for garnish. Place cherries in a bowl; add kirsch. In a
small pan boil 3 T sugar and the water for a minute to make a thin
sugar syrup. Add syrup to cherries; stir to blend. Cover and let
soak for 20 minutes. Cut the ladyfingers in half, divide into 4
portions, and place in individual glass dishes. Arrange cherries on
top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and
ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.

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