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Recipe by: kilienn
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See below ingredients and instructions of the recipe
3 c Plain yogurt 1/2 c -Iced water
2/3 c Sugar 8 Ice cubes, partially cracked
Add all ingredients to a blender blend for a couple of minutes.
Pour into 4 chilled glasses serve.
From: MARK SATTERLY
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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