Melitzanokeftethes kroketes (eggplant croquettes)
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Recipe by: heriberht
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Eggplants Oil for frying
Cracker meal
------------------------THE MIXTURE-----------------------------
1 1/2 c Bread crumbs 1 tb Baking powder
2 ea Eggs 2 tb Parsley, chopped
1/2 c Kefalotiri cheese, grated OR 1 ts Onion, chopped
1/2 c Parmesan cheese, grated Salt pepper to taste
Wash the eggplants and pierce in several places with a fork. Boil
in lightly salted water until tender; drain well. Remove skin and
mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount
of ingredients listed above and blend well. Shape into croquettes or
patties. Roll in cracker meal, and fry until golden brown.
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