Melt-in-your-mouth cookies
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Recipe by: siona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Margarine
1 c Sugar
5 c All-purpose flour
2 ts Vanilla extract
2 c Pecans -- chopped
1/4 ts Salt
Confectioner's sugar
1. In a mixing bowl, cream the margarine (or butter) and sugar; add
flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch
balls and place on ungreased cookie sheets. 2. Bake in preheated
325-degree oven for 17-20 minutes or until lightly browned. 3. Cool
cookies slightly before rolling them in the confectioner's sugar.
Yield: About 12 dozen.
Recipe By : Jo Anne Merrill
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