Melt-in-your-mouth cookies

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Recipe by: siona

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Preparation Time:

10 Min

Serves:

144

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Margarine
1 c Sugar
5 c All-purpose flour
2 ts Vanilla extract
2 c Pecans -- chopped
1/4 ts Salt
Confectioner's sugar

1. In a mixing bowl, cream the margarine (or butter) and sugar; add
flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch
balls and place on ungreased cookie sheets. 2. Bake in preheated
325-degree oven for 17-20 minutes or until lightly browned. 3. Cool
cookies slightly before rolling them in the confectioner's sugar.

Yield: About 12 dozen.

Recipe By : Jo Anne Merrill