Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1/2 ts Ground black pepper
1 c Finely chopped onion 1/4 ts Ground ginger
1 1/2 lb Carrots, thinly sliced 1/4 c Part-skim ricotta cheese
4 c Vegetable broth 2 tb Chopped fresh dill
1/2 ts Salt (options)

1. In heavy 4-quart saucepan, melt butter over medium heat. Add onion;
saute until tender. Add carrot slices, 3 C of broth, salt, if
desired, and the pepper and ginger. Cover and cook over low heat 30
minutes.

2. With slotted spoon, remove carrots and onion from saucepan to food
processor fitted with chopping blade. Process carrots and onion with
ricotta cheese and remaining 1 C of broth until smooth.

3. Pour carrot mixture back into saucepan. Heat to boiling, stirring
until well mixed. Stir in dill. Serve hot.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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