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Recipe by: sihame
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See below ingredients and instructions of the recipe
2 tb Olive oil
5 md Leeks, white and light green
Parts only -- cut into
Rounds
2 Cloves garlic -- peeled
1 ts Red pepper flakes
1 md Smoked turkey wing -- cut
Into 3" pieces
3 lb Greens -- wash, trim, torn
1/4 c Dry white wine
Salt and pepper
Heat olive oil in a large stockpot or casserole over medium-high heat
until hot, 2 to 3 minutes. Add leeks and garlic, stir to coat. Cook,
stirring, until leeks are softened but not brown, about 3 minutes.
Add red pepper flakes, turkey wing and greens; if necessary add
greens in a few batches. Add wine, cover. Steam greens, turning
occassionally, 8 to 10 minutes. Uncover and add 3/4 teaspoon salt and
1/4 teaspoon pepper and cook, tossing occassionally, 3 minutes more.
Discard turkey and garlic and serve.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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