Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 3/4 c Milk
2 c Chocolate chip cookie crumbs 3 c Miniature marshmallows
-- crushed 2 c Heavy cream
1 8-oz milk chocolate bar 1/3 c (to 1/2) heath bar/other
-- broken into pieces -- chocolate english toffee
2 oz Unsweetened chocolate square -- chopped
-- cut-up

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. To make crust, in a 9-inch deep glass pie
dish, melt butter in microwave on High 1 min. Using a fork, stir in
cookie crumbs until well mixed. Press mixture evenly and firmly over
bottom and up sides of pie dish. Cook on High 30 secs to set. Set
aside to cool.

2. To prepare filling, in a 2-qt glass bowl, combine milk chocolate
and unsweetened chocolate, milk, and marshmallows. Cook on High 2
mins; stir well. Cook 1 to 1 1/2 mins longer, or until chocolate is
melted and marshmallows are completely dissolved when stirred. Let
cool completely. Use an ice water bath or refrigerator to hasten
process, if desired. but do not allow mixture to harden.

3. In a medium bowl, whip cream with an electric mixer on high until
stiff. Remove 1 cup and set aside. Fold cold chocolate mixture into
remaining whipped cream.

4. Turn chocolate filling into crust, spreading evenly. Spread
reserved 1 cup whipped cream over top. Sprinkle chopped candy over
whipped cream.

5. Refrigerate until firm, 3 to 4 hours or overnight. To serve, cut
into slices with a sharp knife.

Note: Pie can be frozen before adding candy. Remove from freezer to
refrigerator at least 1 hour prior to serving. Sprinkle with candy
shortly before serving.

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