Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Corned beef brisket
1 Bermuda onions -- thinly
Sliced
2 Garlic cloves -- minced
2 Bay leaves
Black pepper -- to taste
3 Potatoes -- sliced
4 Carrots -- sliced
1 Cabbage head
Hungarian paprika --
Optional

1. Place the brisket in a 3-quart casserole dish; add 3 cups water.
Lay slices of onion over top; add garlic, bay leaves and black
pepper. 2. Cover and microwave on highpower for 10 minutes.
3. Turn brisket over and cover again. Microwave on low 4. Add
sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and
arrange in a circular design on top of meat. Add a dusting of
Hungarian paprika to potatoes and cabbage if you prefer. 5.
Cover and cook at high temperature for 25-30 minutes,

Recipe By : Jo Anne Merrill

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