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Recipe by: tahitia
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See below ingredients and instructions of the recipe
1/2 c oil 1/4 ts nutmeg
2 ea lemons, juiced 1 cn (7 oz) green olives
2 tb garlic powder 4 c white wine
1/4 ts saffron 1 ea onion, diced
2 1/2 lb chicken, cut-up
Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingredients in pan with
chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.
Serves 4
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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