Milk chocolate popcorn

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Recipe by: gautfrid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Popped popcorn
12 oz Salted peanuts
1 c Corn syrup
1/4 c Butter or margarine
12 oz Milk chocolate chips

In a large, greased, roasting pan, combine popcorn and nuts. In a
large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour
over popcorn toss well to coat. Bake in a preheated 300~ oven for 45
minutes stirring frequently. Cool completely. Store in an airtight
container for up to two weeks. Makes about 14 cups.