Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
2 cn (14 1/2 ounces each)
Vegetable broth
2/3 lb (2 medium) potatoes,
Cut into 1/2-inch cubes
1 1/2 c Frozen mixed vegetables
1 cn (8 3/4 ounces) red kidney
Beans, drained
1 ts Dried Italian herb
Seasoning
1 Opt. sprinkle Grated
[FF] parmesan cheese

In 3-quart saucepan over medium heat saut onions and garlic in oil 5
minutes. Add broth and potatoes; bring to boil, reduce heat, cover
and cook until potatoes are just tender, about 10 minutes. Add
vegetables, beans and herb seasoning. Cover and simmer 10 minutes.
Ladle into bowls. Sprinkle each serving with cheese.

Makes 4 servings

Source: The Potato Board [rev. SKS]

From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using
MMCONV

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