Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

8 vanilla wafers
6 ounces cream cheese, softened
1/3 cup sharp Cheddar pasteurized
process cheese spread
2 eggs
1/2 cup granulated sugar
1 teaspoon lemon juice
1 (20 ounce) can blueberry or cherry pie filling
Preheat oven to 350 degrees F. Line 8 (2 1/2-inch) cupcake pans or muffin tins with paper liners. Place
one vanilla wafer in the bottom of each.
In a medium bowl, with electric mixer at medium speed, beat together cream cheese and Cheddar
cheese for 2 minutes. Add eggs, sugar and lemon juice; beat an additional 3 minutes (mixture will not
be smooth).
Fill each cupcake liner with 1/4 cup cheesecake mixture. Bake for 30 minutes; place on wire rack to
cool completely. Top each cheesecake with a little blueberry or cherry pie filling; refrigerate additional
pie filling for later use.
Mini Cheddar Cheesecakes 210

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