Minnesota pickled fish

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: atlantis

Rate this recipe (1 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Water
Salt and pepper
Celery tops, parsley
2 lb Small white fish
1 lg Onion
1 c Vinegar
1 ea Onion, sliced
1 ea Red pepper, cut into stirps
1 tb Whole pickling spice

Boil 3 cups water; add 1 tsp salt, 1/4 tsp pepper, celery tops, and a
few parsley sprigs. Add fish and enough more boiling water to cover.
Cover; simmer over low heat for 5 minutes. Remove fish to covered
casserole, discarding liquid. Sprinkle fish with salt and pepper.
Mix remaining ingredients. Pour over fish. Cover, and refrigerate
for a day or two, turning fish once or twice. Serve as an appetizer.
Makes 8 servings. Origin: Women's Day Encyclopedia of Cookery, Vol 1,
Minnesota Section. Shared by: Sharon Stevens, Feb/94

Submitted By SHARON STEVENS On 07-29-95